  Orange Salad with Honey Dressing  1/4 cup sugar 
8 teaspoons lemon juice
2 tablespoons vinegar
5 teaspoons honey
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon celery seed
1/2 cup vegatable oil
Lettuce
6 oranges, peeled and sliced, also may add rasins  In a blender or food processor, combine the first nine ingredients.
Blend until slightly thickened.
Pour in to a jar or air tight container; chill.
Line a serving platter or individual salad plates with lettuce. Arrange orange slices on top.
Shake dressing; drizzle over oranges.
Yield: 6--8 servings  Elfrieda Postma  